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Women's Wine Tasting Club
Fundamental 15 |
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A Cook's Stash of Wines to Have on Hand for Every Occasion
2 Sparkling Wines/Champagne One in the refrigerator for an unexpected celebration- Friday has arrived! One as back! 4 All-Purpose Whites For everyday drinking, Sauvignon Blancs and Italian whites are fresh and lively Chardonnay for a bit more richness and oak. Both are great with food or alone 4 All-Purpose Red For any day drinking and cooking, light to medium-bodied reds like Pinot Noir, Merlot, Rioja, Beaujolais, Grenache, Valpolicella or Chianti go with everything 1 Special-Occasion White Treat yourself or share a great Chardonnay or White Burgundy 1 Special-Occasion Red Savor the moment with a great Meritage, Cabernet, Red Bordeaux or Red Burgundy or Brunello 1 "Wild-Card" White For spicy Asian or Latin American take-out, have a Riesling or Pinot Gris 1 Rose' or light fruity Chilled Red Great with cold cuts, grilled chicken & vegetables -Wonderful porch sipper 1 Big Red Steak or chops on the grill meet their match with a meaty cabernet, spicy syrah/shiraz, zinfandel or Barolo |
