An entry-level wine, this Chardonnay has persistent aromas, including hazelnut, sugared chestnut, honey, butter, and spices. Enjoy with fish and shellfish, as well as soft and hard cheeses.
Bright and viscous, with fresh Granny Smith apple, underripe pear, and tart lemon custard on the front. Citrus notes with grapefruit pith, golden kiwi, and subtle almond. Mouthwatering salinity interlaced with a hint of freesia,... Read More
Aromas of yellow pear, lemon curd, jasmine and a hint of oak lead to flavors of citrus, chamomile, orange blossom and brown butter. A rich mid-palate weight creates a complex wine with a lingering finish.
Peach, pineapple and buttered toast are at the fore here, with a salted cream underbelly. At first sip, a big lift of tangy acidity slices through the textural richness. Less about the fruit and more about the toasty, lees-y characters,... Read More
This wonderfully complex Sonoma County Chardonnay has aromatics of honey, rice cake, ripe Bosc pear, butterscotch and a hint of lemon. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor rich with... Read More
This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious... Read More
The Prisoner Wine Company was born different. Designed to disrupt. The Prisoner Chardonnay is rich and full bodied with aromas of vanilla, baked apple, and flavors of pineapple, to asted oak.
Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong... Read More
Lots of toasted bread, chalky minerality, dried pineapple, and white flower notes emerge from the 2019 Chardonnay Estate, a medium-bodied, balanced, juicy Chardonnay that shows the classic style of this estate beautifully. It... Read More