Moillard

Clear yellow color. Fresh and elegant aromas of white flowers, lime and hazelnut. Beautiful acidity balanced with some toasty and dry fruits notes.

Perfect with fresh fish, seafood and poultry.

Since its creation in 1850, Moillard produces wines of a rare fineness andelegance, well structured and strong, offering a great ageing potential. On the palate it is complex with strong red and black fruits aromas followed by... Read More

Moillard was established in 1850 by Symphorien Moillard and remained in the Thomas-Moillard family until 2008, when the historic negociant house was acquired by fellow Burgundian Vincent Sauvestre. Sauvestre, who owns both the... Read More