This alpine wine from the Dolomites is a brilliant straw yellow with expressive aromas of flowers with subtle spice notes. There is trademark freshness along with a supple mouthfeel and a dry mineral-like finish.
Lagrein is one of the three indigenous varieties in Alto Adige. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate,... Read More
A very classic Alto Adige dry pinot blanc with the bright citrus and sweet vegetal (think snow peas and garden peas) aromas, plus the combination of juicy fruit and freshness we expect from these wines. Super-clean finish. The... Read More
Light straw in color with pleasant aromas of ripe melon and freshly picked MacIntosh apples. Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously mingle with orange zest and almond... Read More
A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon, this old cuvée, which was one of the wines produced when the winery was founded, is an extremely complex... Read More