The 2018 Côte Rôtie Brune Et Blonde will be up there with the top vintages of this cuvée, and it shows how strong 2018 was for Côte Rôtie. Beautiful cassis, vanilla bean, spring flowers, and subtle... Read More
A graceful Champagne, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish.
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
The Grands Esprits has the highest limestone content of all the plots of Clos Marey-Monge and this supple, silky Pinot Noir with vibrant acidity and firm, angular tannins is a fantastic representation of this terroir. Red cherry... Read More
This luscious wine from old-vine Sauvignon Blanc is filled out even further by the 30% Sémillon in the blend. It is rich in feel and intense in a white fruit flavor, with touches of spice from the wood aging. It is fresh... Read More
The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery... Read More