This wine is cherry red in color. The nose and palate are highly com- plex with notes of compote fruit punctuated by toasted spice notes and minerals from aging in high quality oak. The elegance found on the palate is the result... Read More
Diez-Merito Bertola Cream Sherry is a premium blend of two classic Sherry grapes, Palomino & Pedro Ximénez. Therefore, it’s no surprise that the Diez-Merito Bertola Cream is a perfect example of classic Cream Sherry.... Read More
Dark ruby to the eye, this wine has aromas of black cherry, vanilla and violet. Flavors of cassis, cherry, salted caramel and rosemary are set into a web of gentle tannins that fade into a soft, floral finish.
A 2020 vintage that results in a wine of deep red color with ruby reflections, highly expressive aromas of great intensity and with the characteristic note of red and black fruits so typical of the variety, in addition to finding... Read More
The 2019 Garnacha Vinas Viejas is just about all Grenache (there are small amounts of Moristel, Miguel de Arco, and Bobal) from ancient vines that saw a touch of stems and aging in concrete tanks. This plump, medium to full-bodied,... Read More
Muga El Andén de la Estación 2021 beckons us on an olfactory expedition through a verdant orchard brimming with red berries and wildflowers. As one draws closer, a symphony of red currants and raspberries ensues,... Read More
Clear and bright yellow. Intense and complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed), and mineral notes. Full bodied, its fruity complexity returns combined with wet-stone minerality... Read More
A vibrant albarino with aromas of waxed lemons, thyme, fresh peaches, white pepper and grapefruit. Crunchy and zesty, with a medium body and delicious mineral undertones. Drink now.
Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a... Read More
A bouquet of vanilla, almond, iodine and sea breeze sets the stage for flavors of peach, licorice and cinnamon. This wine is elegant and smooth in the mouth and offers a sense of warming the insides of the cheeks.
A rich Spanish red blend of Tempranillo and Cabernet from winemaker Clara Concejo. Dark plum, ripe black cherry and black pepper on a velvety and lush finish. Perfect for lamb and grilled beef.
Deep, bright-rimmed ruby. Mineral-accented black raspberry and cherry-vanilla aromas are complemented by mocha, pot-pourri and star anise notes. Gently sweet and seamless in texture, offering red and dark berry, rose pastille... Read More
Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity.
The wine is beautifully precise on the nose, offering up a fine blend of plums, red and black cherries, Cuban cigar, a lovely array of spice tones that include a nice touch of savory elements, a fine base of soil and a very refined... Read More
Opaque ruby. Powerful, smoke- and spice-accented dark berry and cherry aromas, plus floral and vanilla accents that build in the glass. Sweet and youthfully chewy on the palate, offering juicy black currant and cherry cola flavors... Read More
The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in stainless steel and then aged for two years in oak. It is then bottled and then aged for an additional three years. They like to describe... Read More