It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.
Concentrated nose, light floral and yeasty notes, candied citrus and stone fruit, herbaceous and mineral traces. Firm, clear, very juicy, partly candied fruit on the palate, lively, refreshing acidity, floral and yeasty traces,... Read More