South Australia Red Wine

This wine screams value. A rich ruby red appearance with a fragrant nose of raspberry, a hint of dark cherry and spice. Silky texture on the palate, but with a juicy fruit core that shows plum, red berries, and a savory finish.... Read More

The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging... Read More

This is a big-boned Shiraz from the warm climes of McLaren Vale. It opens with ripe plums and cherries backed by savory spice, briny black olives and vanillin oak. Muscular tannins grip the tongue on the palate, and while the... Read More

This 50-50 blend of Grenache and Shiraz from a comparatively cool vintage, starts out fleshy, fruity and attractive, with ripe blueberries and violets at the fore, backed by soft peppercorn and earthy, savory spice. Then come... Read More

A complex bouquet full of black fruits and varietal herbs. Blood plum, blackcurrant, anise and fresh thyme with a glimpse of purple flowers. Medium-bodied in structure with a juicy core of ripe fruit flavors. Integrated French... Read More

Crimson, with a ruby luminescence at the rim The varietally distinct aromatic spectrum invokes chocolate truffle dusting, white cherries, musk and red licorice. Fresh pomegranate, hibiscus, bread and butter pudding, cinnamon with... Read More

Full bodied, rich, elegant, classic. A rich and vibrant dark purple. Aroma of black forest fruits and a hint of creme caramel.

On the palate dark plum fruits and chocolate with subtleties of anise and spice. A seamless tannin... Read More

Deep garnet with violet hues. A striking bouquet of ripe plum, raspberry, blueberry and notes of blackberry intertwine with savory notes of cracked black pepper, flowering herbs, fresh tarragon and bay leaf. Dark plum, berry compote,... Read More