From low yielding, dry farmed grapes, this wine was made with minimal intervention. Fermented in open tanks with only natural yeast and punched down by hand, it spent 14 months in the barrel before bottling. Intense, spicy, red... Read More
The red gravel soil in this hallmark Pinotage blocks gives these vineyards their name — Rooiland (red land).
Pinotage and its rich history is rooted in the Bottelary Hills, and with this wine the winemaker honor this unique... Read More