Zinfandel

"A head-trained Zinfandel that proffers ripe, red fruit, toasty oak, and a plush texture. Juicy, elegant, and spicy."

7 Deadly Zins Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants... Read More

100% Old Vine Zinfandel. Intense and bright ruby red. Complex nose of blackberries and plum jam, red flowers, cocoa powder, mint, and iron. Full-bodied, creamy, and smooth, with a very long eucalyptus and fruity persistence. Enjoy... Read More

This, flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation... Read More

ntense aromatics of currant and plum are complemented by savory notes of black olive, anise and allspice. A bright entry of briary black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering... Read More

Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.

Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted... Read More

A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf, and spices. The entry is broad and opulent with a mid-palate... Read More

Jammy nose of blackberry and cassis with notes of pepper, mint and tobacco. Full-bodied on the palate with well coated tannins, black cherry fruit and a long, layered finish.