Grilled bell pepper, aniseed, and chalk fill up the nose. On the palate, it offers herbaceous and concentrated dark fruit flavors with a medium acidity and slightly drying tannins.
The nose opens with violets followed by prune and hints of cacao nibs. Coming from Los Chacayes, a subregion in Uco Valley, this wine showcases a ripe and well-balanced character. Silky tannins and matching acidity provide support... Read More