The 2019 Côtes du Roussillon Bastide Miraflors is a blend of 70% Syrah (vinified as whole bunches and aged in 20% new demi-muids) and 30% Grenache (destemmed and aged in concrete). Hints of peppery spice, vanilla and woodsmoke... Read More
Liatiko variety gives us delicate and light wines with ruby colour. It has concentrated aromas of fresh red fruits, herbs and light floral aromas. As it ages, develops a unique bouquet of ripe fruits, leather and spices. It has... Read More
The wine offers a pure, very elegant and finely flinty, lemon-scented and tonic bouquet with remarkable elegance, substance and finesse. The striking acidity of 9.2 grams per liter is lifting all the analytical sweetness to the... Read More
Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament... Read More
Tart and fresh aromas of red plum, strawberry and lightly toasted sage and marjoram draw the nose into this zesty, widely available bottling. The palate lands with pleasantly brisk cran-pom-raspberry flavors, as lavender and rose... Read More
The colour is a lovely straw yellow with green glints. The nose is both intense and refined. A complex aromatic palette unfolds, bringing a hit of white flesh stone fruits (peach, apricot). The mouth is fresh and lively. Beautifully... Read More
A 2020 vintage that results in a wine of deep red color with ruby reflections, highly expressive aromas of great intensity and with the characteristic note of red and black fruits so typical of the variety, in addition to finding... Read More
For several decades, this wine has been made mostly from old Semillon vines originally intended for the production of AOC Barsac-Sauternes great wines. Its exceptional terroir gives this wine a certain minerality and remarkable... Read More
The 2021 Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and green apple flavors. The fruit... Read More
Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate, yet fragrant and flavorful, with a medium body and bright acidity. Lovely fresh pink fruit. Drink and enjoy.... Read More
From Novelty Hill's Stillwater Creek estate vineyard and other top Columbia Valley sites comes this delicious, medium-bodied red. Loaded with dark fruit aromas and layers of sweet cherry, black currant, and wild blackberry.... Read More
The 2021 DAOU Discovery Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary... Read More
Clear and bright yellow. Intense and complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed), and mineral notes. Full bodied, its fruity complexity returns combined with wet-stone minerality... Read More
. This wine is powerful and intensely aromatic out of the glass, presenting fragrances of blueberry, boysenberry and black plum. Secondary layers reveal elderberry, truffle, cocoa and cardamom spice accented by hints of eucalyptus,... Read More
Nearly clear in appearance. The bouquet is generously perfumed, with notes of sweet blossoms and savoury brioche bread. The palate dry, and perfectly balanced with lovely acid shining through on the finish
A soft, smooth and rounded wine, this has ripe white fruit cut with citrus. Aged in concrete-egg fermenters to increase air circulation, the wine is ripe, delicious, lightly textured and ready to drink
This Midalidare Silver Angel Sauvignon Blanc is from the Thracian Valley in Bulgaria. The Silver Angel shines in straw-yellow color. A Sauvignon Blanc with gorgeous nose, aroma of ripe pear, melon and juicy lemon are enhanced... Read More
A fine example of quintessential Chablis, with a wonderful balance between vibrant citrus fruit and characteristic salty minerality. Crisp, dry and elegantly textured on the palate with a finish full of finesse
Lightly toasty on the nose, with nut, oak spice and lime blossom accents that are more subtle on the palate, enmeshed with white cherry and mandarin orange flavors. Sleek and fresh, a well-knit, light- to medium-bodied white.... Read More
The latest nonvintage from Australia’s most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne’s three classic varieties, this bottling combines fruit from the north and south... Read More
From low yielding, dry farmed grapes, this wine was made with minimal intervention. Fermented in open tanks with only natural yeast and punched down by hand, it spent 14 months in the barrel before bottling. Intense, spicy, red... Read More
Exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue... Read More
Te Pa Pinot Noir possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice. The palate displays plums and dark cherries alongside brambly berry fruit, anise and cinnamon spice. The fruit... Read More
This is a winemade from Pinot Noir by the saignée method. The juice is separated from the skins once ths colour is right. Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. The... Read More
Dark and very intense colour of deep ruby. Ripe aromas of small black fruit dominate (blackcurrant, blackberry), though with good freshness. The palate is fleshy, with a nice touch of tannin. Long, caressing finish. To be watched... Read More