This crisp, zesty Sauvignon Blanc displays textbook aromas and flavors of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk.
From low yielding, dry farmed grapes, this wine was made with minimal intervention. Fermented in open tanks with only natural yeast and punched down by hand, it spent 14 months in the barrel before bottling. Intense, spicy, red... Read More
The 2017 Rubicon is a classic vintage of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue. Quintessential Rubicon nose with violets, ripe plum, cedar wood, fennel and intense spiciness. A typical... Read More