Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More
Black cherry, blackberry, and chocolate aromas, complemented by hints of dried culinary herbs, provide a fruit-forward, savory profile. The palate displays balanced flavors of black currant, mocha, and vanilla, leading to an elegant,... Read More
Ripe blue fruit, cola and floral oil scents pick up notes of licorice and allspice as the wine opens up. Fleshy and seamless in the mouth, offering bitter cherry, boysenberry and violet pastille flavors enlivened by a spicy nuance... Read More
The fruit-driven, ripe and heady 2019 Viña Real Crianza was produced with 90% Tempranillo and the rest between Garnacha Tinta, Mazuelo and Graciano from a vineyard in the Sonsierra zone (call it Rioja Alavesa if you like).... Read More
A very pleasant ruby color, Château de Fontenille Bordeaux Rouge is elegant and round on the palate with a fine, lingering finish. Well structured and full bodied, this wine represents the character and the authentic personality... Read More
From the Southwestern part of the Mediterranean island of Sardinia, this is made from the Cannonau grape; otherwise known as Grenache/Garnacha. The grape is native to the Mediterranean and thrives in warm climates. Fermented and... Read More
The Atzei Saragat Vermentino Isola dei Nuraghi IGP shimmers straw yellow in the glass. The Vermentino grape underlines the typically full-bodied taste with fresh acidity. Aromas of rosemary, lychee and elderflower caress the nose.... Read More
Juicy fruit bursts from the glass of this crowd-pleaser. Floral and spice notes follow through to the satiny, light-to-mediumweight palate. There’s a touch of alcohol heat, but the succulent fruit and sandy tannins are stars... Read More
Beautiful brilliant ruby red color. Powerful bouquet of spices with hints of blackberries and licorice. Generous on the palate, with a finish of silky tannins. Pair with grilled red meat, qith aged cheese, and with chocolate.... Read More
This Faugeres is dark red with shades of black cherry. A large complexity of aromas allows us to savor a mix of sun fruits and spices. This powerful and full-bodied wine, with a deep consistency, offers an intensity of ripe fruits.... Read More
Classic flavors of currant, garrigue, plum and violet are all enveloped in soft, layered tannins that hint at savory, spice flavors. Rarely do we find such class and old-world charm in such an affordable French red. This rustic... Read More
Purple red with dark red edges. Ripe red fruit aromas such as berries and plums, and a spicy expression of herbs and oak notes. Medium acidity and juicy tannins with a plum aftertaste.
An ideal companion for stewed and grilled... Read More
This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of blueberry, cherry and vanilla, leading to flavors of dark red fruits, black currants and hints of pepper, mocha and caramelized oak. Rich yet smooth, this... Read More
Bold and lush, this wine is powerful and ripe. Good concentration of tannins and a bit of spice from the oak aging combine with black fruit and a hint of floral notes. Nicely textured. Pairs well with hearty grilled meat, sausage... Read More
The 2019 Côtes du Roussillon Bastide Miraflors is a blend of 70% Syrah (vinified as whole bunches and aged in 20% new demi-muids) and 30% Grenache (destemmed and aged in concrete). Hints of peppery spice, vanilla and woodsmoke... Read More
Ravel & Stitch Cabernet Sauvignon draws you in through inviting aromatics of dark cherry and vanilla. The flavors of blackberry and black currant are met by a rich lusciousness that hits on the middle of the palate. This red wine... Read More
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish.... Read More
This 50-50 blend of Grenache and Shiraz from a comparatively cool vintage, starts out fleshy, fruity and attractive, with ripe blueberries and violets at the fore, backed by soft peppercorn and earthy, savory spice. Then come... Read More
Forks & Corks 2023 Silver Medal Winner
Aromas of pencil shavings, sweet tobacco, mulberry, cherries & dark chocolate on the nose. Dry, full-bodied, with a balanced fusion of dark-red berry & chocolate flavours, soft mouth-feel... Read More
A generous fruit-forward agiorgitiko from Nemea that’s bursting with red fruits and violets on the nose, with a supple, spicy palate. A perfect anyday Greek wine and a winner with pizza or a summer barbeque.
In the glass, this organic wine shimmers in a deep ruby red with violet highlights and a black core. The expressive bouquet reveals fruity aromas of many ripe sour cherries, accompanied by a hint of dark chocolate. On the palate,... Read More
Deep dark ruby in color, Freakshow’s 2019 Red Wine blend is filled with aromas of raspberry, violet, spice and butterscotch candies. Full bodied but smooth and polished, flavors of black cherry, coffee and blueberry are... Read More