Mosel Wine

This top-selling Loosen Bros. wine is Ernst Loosen’s ambassador for the Mosel region and for the Riesling variety. It embodies the delicate and racy style that is characteristic of Riesling grown in the slate-soil vineyards... Read More

Medium gold. Rich and full with aromas of honey, almonds, apricots, peaches, lime and mango. Elegant with flavors of ripe apricot and a refreshing finish. A perfect match for spicy cuisine, fruits, aged cheeses and desserts with... Read More

This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peaches, pear cumquat, watermelon, currant grapefruit with a hint of gooseberry and raspberry.

The wine offers a pure, very elegant and finely flinty, lemon-scented and tonic bouquet with remarkable elegance, substance and finesse. The striking acidity of 9.2 grams per liter is lifting all the analytical sweetness to the... Read More

Max Kilburg is a bananas-level, bonkers-level breakout star. (It's not just us: the main mag for German wines wrote, Mosel lovers of refined and playful wines have a new star to put on their radar screen!) While his serious... Read More

Brimming with fresh herbs and wild berries in the nose, this also reminds me of the smell of a forest after rain. Cool and sleek palate, but well structured and with a juiciness that easily balances the crisp acidity. Long wet... Read More

This semi-dry Riesling Kabinett is from the great Juffer Vineyard in Brauneberg, one of the top Mosel locations. Lovely, complex, off-dry, and infused with a note of minerality, this is a classic food-friendly Riesling that is... Read More

Yeasty and floral notes on the nose, light aromas of partly candied yellow fruit, hint of yellow spice, light mineral notes. Very clear, light, juicy, partly candied fruit on the palate, yeasty notes, nutty traces, very elegant... Read More

Concentrated nose, light floral and yeasty notes, candied citrus and stone fruit, herbaceous and mineral traces. Firm, clear, very juicy, partly candied fruit on the palate, lively, refreshing acidity, floral and yeasty traces,... Read More