Rich braised and grilled meat notes open the nose on this wine, along with berries and cinnamon. Next, more savory aromas of leather and sandalwood emerge. Raspberry, black cherry, and sour plum on the palate are joined by lots... Read More
A light-catching garnet in the glass, this wine offers a restrained, alluring nose of tar, rose petals, wild strawberries and a fleeting note of fennel fronds. Acid streaks down the palate before strawberries, cherries and raspberries... Read More
Colored a festive cranberry. Aromatic with hints of raspberries, strawberries and rose petals. Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish. Perfect... Read More
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly... Read More
Brick dust and cranberry are on the nose with an undertone of herb-crusted grilled meat and a deeper umami note of balsamic vinegar. The palate offers more cranberries joined by strawberries and cherries but remains very savory... Read More
All the red grapes used in the Capomunni Rosso Roma DOC blend (Montepulciano, Syrah, Merlot) are harvested by hand into crates at the optimal stage of maturity and vinified individually. Fermentation takes place with selected... Read More
Brilliant ruby red color that tends to garnet with aging. Vinous and pleasant bouquet. Soft, harmonious and slightly
tannic flavor with a background of wild berries.
Expressive upon opening, the 2020 Chianti Classico Vallenuova is generous with ripe red and black berry fruits, violets, and candied licorice. It is open-knit and approachable, with medium body, ripe tannins, and juicy red cherry... Read More
The wine is fermented in stainless steel tanks. Wild yeast fermentation and subsequent maceration last 2 to 3 weeks. Between 0 and 30% whole clusters (non-destemmed grapes) are used, the percentage changing according to the vineyard... Read More
Ruby red color with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good... Read More
A Chianti Classico that truly embodies a sense-of-place. A gorgeous wine with aromas of tart cherries, strawberries, and violets. A soft and exciting structure invites notes of blueberries, cedar and red oranges on the palate.... Read More
Ruby red with orange shades. Notes of red fruits with pronounced tertiary aromas. Sour cherry, well integrated with a gentle spiciness of coffee and clove.
An intriguing blend of Carmenère and the rare indigenous grape Oseleta, which was all but extinct in the 1980s. It's rich and long, with dark fruit, pepper, vanilla, and an attractive mineral note. The spicy character... Read More
Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste.
Spiced and tropical character with notes of ripe mangoes, peach skins, honeysuckle and hints of marzipan. Medium- to full-bodied, creamy and dense with a concentration and richness to the fruit and a chalky, slightly phenolic... Read More
Brilliant pale yellow with green nuances. Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Peach is very strong on the palate, too, lending the Terlano... Read More
A lovely mix of red berries, bright orange peel and spicy cedar on the nose, following through to a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavor and good length.... Read More
Medium deep ruby; quite intense and fruity nose (red berries) with floral and spicy notes, a hint of menthol and hard candy. Medium bodied, showing notable intensity while retaining an essentially mid-weight style. Strong, intense,... Read More
This is broad and incisive, delivering black currant, plum, leather, earth and wild herb flavors. Dense and beefy, yet with ample fruit for balance, driven by vibrant acidity. This is starting to mellow but still has years of... Read More
Sangiovese is unquestionably one of the greatest wine grapes in the world, source of some of the world’s most acclaimed, distinctive and famous wines. Yet Sangiovese remains less well-known than grapes such as Cabernet Sauvignon,... Read More
This beefy red is persistent on the nose with hints of plum, roasted figs and dark berries. A rich and flavourful red with balance and finesse yet structured. Full bodied, ultra fine tannins and a long, long finish. Plenty of... Read More
Sangiovese harvested from vineyards in Montalcino’s northern, eastern and southern sectors combines to make a lively and balanced Brunello, its bold dark cherry flavors woven with notes of thyme and mint. A hint of orange... Read More
The 2019 Barbaresco Marcarini (a certified organic wine) produces an elegant playlist of Nebbiolo aromas with wild berry, rusty earth, candied violets, lilac and licorice. This vintage is tonic and nicely firm in texture with... Read More
Moving into more classically styled Barolo, the 2019 Barolo Castiglione has benchmark pure aromas and character of blood orange, raspberry licorice, fresh herbs, and fresh red flowers. It is taut with good intensity and is gripping... Read More