Spanish Wine

Limpid violet. Primary red and blue fruit aromas are complemented by building floral and spice accents. Juicy and energetic on the palate, offering gently sweet boysenberry and cherry flavors and a hint of bitter chocolate. Closes... Read More

Lots of toasted oak with coffee and chocolate to the ripe-plum character. It’s full-bodied and chewy with a polished undertone. Drink or hold.

The Spanish grapes of Monastrell are harvested from rocky soils, which give the Bodegas Juan Gil 'Honoro Vera' Blanco a highly aromatic, fruity concentration. Easy to drink and pleasant across the tongue, it includes notes... Read More

Bright and sprightly, with juicy flavors of raspberry and strawberry, this rosé is ideal for patio sipping on its own or with light meals or tapas.

This aromatic, bone-dry white offers orange blossom, lychee and clove flavors, with a core of green peach and lime notes. The texture is round but lively, showing juicy acidity. Drink now. 2,500 cases made, 700 cases imported.... Read More

Baked aromas include raisin and marshmallow. A collapsed palate follows the nose, while this tastes mostly of raisin and prune. A soft finish confirms that this is alarmingly low on both freshness and structure

Green apple with hints of melon and white almond. Very fresh and elegant with lime juice and white fruit on the palate. Crisp and bright with medium acidity. Chill it and drink a big glass on a hot summer day. Drink now.... Read More

This wine is made from vines averaging 40 years old. The old bush vines are gown at high elevation, 700-750 meters above sea level on a rugged, windy, exposed hillside that forces the vines to struggle to grow. The poor, stony,... Read More

A brut nature cava that presented in an accessible, straight-forward style. Medium-intensity lemon in color with tight, persistent bubbles, this wine has a medium-intensity nose of green apple, caramel, bosc pear and lemon-citrus... Read More

Made from the red cava grape Trepat according to the Traditional Method, De Pró Rosé Brut is bottle-agedfor between 12 and 14 months to soften and integrate the flavours while retaining a bright fruit character.... Read More

Yellow in color with brilliant highlights and greenish hints. On the nose, green apple aromas blend with citric and tropical notes. On the palate, it is unctuous with a balanced acidity and a persistent finish.

This is a very crisp and fresh Rioja. In a break with Riojan tradition it has been entirely vinified in stainless steel with no oak influence. The grapes combine Viura (Macabeo) and Tempranillo Blanco from 40 year-old vines. It... Read More

Delivering scents of red and black cherries, spiced meats, a hint of garrigue, a lovely base of soil tones, gently savory notes, bonfire and a nice foundation of cedary oak. On the palate the wine is deep, full-bodied and complex,... Read More

For its dynamic mousse, its freshness and elegant aromas of white fruits, Mirame makes a delicious aperitif and pairs with any starter. An ideal companion for seafood and savoury tarts andsalads. Serve at a temperature of 6º-7ºC.... Read More

Viña Zorzal aspires to recapture the wines of their ancestors, and although Rioja dominates the conversation when it comes to Tempranillo, the variety belongs to the history of Navarra as well. Fresh fruit, medium body,... Read More

This lightly sweet wine is a blend of two classic styles, Amontillado which is a dry wine which gives a pungent, salty and toasty/nutty scent and Pedro Ximenez which is made from sun-dried grapes and offers deep, luscious aromas... Read More

This wine hits just the right balance point on multiple dimensions, being light but not insubstantial, tart but not sour, zesty and fresh but not raw, and bubbly enough to make it clear that the bubbles are intentional but not... Read More

A nose of pineapple and grapefruit sets the stage for flavors of lemon, green apple and lychee, with a soft floral lift. This wine is bright on the palate from first sip through the lasting finish.

Bright cherry red with a garnet rim. A refined nose with predominant notes of red and stone fruits: strawberry, raspberry, and peach. Patisserie and cream encased in elegant notes of vanilla, caramel, and a subtle hint of cinnamon.... Read More

Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing... Read More

Bright red wine with garnet rim, turning to brick, showing its extended ageing in barrels and bottle. Complex aromas of mature dark fruit, vanilla and cinnamon spice with mineral notes. It has a velvety smooth texture with a harmonious... Read More

This is lovely on both the nose and palate, with the bouquet a youthful mix of tart pear, lemon, wild fennel, stony soil tones and a topnote of dried flowers. On the palate the wine is bright, full-bodied and zesty, with a superb... Read More

High intensity. Lovely bouquet of plums, cherries, a touch of mint, cocoa powder, a bit of wild fennel, a very good touch of soil, and a solid foundation of spicy oak. Silky with medium-full body and soft tannins. Fresh and long... Read More

This 100% Tempranillo delivers bright red fruits and spice notes with a long moderately tannic finish. This wine hales from Rioja Alavesa subregion of Rioja.

It has a lovely straw yellow color with a steely green tint. Clean on the nose, with intense and complex aromas which combine a variety of flavors such as green apples, grapefruit, lemon zest, and lychees together with hints of... Read More