Made from the red cava grape Trepat according to the Traditional Method, De Pró Rosé Brut is bottle-agedfor between 12 and 14 months to soften and integrate the flavours while retaining a bright fruit character.
A vivid cherry-red, it is explosively fruity with strawberry and redcurrant flavours, and a clean, dry finish.
It was awarded a Gold Medal at the Concours Mondial de Bruxelles Wine Competition in 2013.
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