This Santa Barbara County Sauvignon Blanc has exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. A clean, crisp palate of gooseberry, tangerine and a touch of minerality paves the way for mouthwatering acidity... Read More
Medium-bodied with balanced acidity, Ẽquoia Sauvignon Blanc is fresh and crisp with aromas of citrus, quince pear and melon. Notes of bright tropical fruit lead into are refreshing and lingering finish. Pairs well with grilled... Read More
Lovely and bright—a quintessential rendition of Paso Robles Sauvignon Blanc. Tantalizing aromas of grapefruit, pineapple, gooseberry and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of... Read More
Intense aromatics and ‘very varietally correct’ quips our winemaker Montserrat Reece. True to the Sauvignon Blanc grape the bouquet has notes of fresh grass and peach. Citrus and tropical fruit flavors are layered... Read More
Pale straw. Aromas of passion fruit, ripe guava and pink grapefruit with hints of orange blossoms. Light to medium-bodied with lively acidity, tropical and stone fruit flavors with a clean, crisp finish.
The 2021 Matthews Columbia Valley Sauvignon Blanc is pale straw in color with aromas of starfruit, white currants, lime zest, seashells, gooseberry, meringue and hay. The initial aromas are mirrored in the flavors of this medium... Read More
Intense and lifted aromas of lemon-lime, grapefruit, passionfruit, and green apple highlight the 2020 Santa Ynez Valley Sauvignon Blanc. The cool conditions during the growing season created an energetic wine with bright, zippy... Read More
Bright and intense tropical fruit immediately pops from the glass. Notes of grapefruit, honeydew, and lemon zest, followed by additional tropical notes of pineapple and passion fruit with just a touch of grassiness and orange... Read More