Producer | Valdonica |
Country | Italy |
Region | Tuscany |
Varietal | Sangiovese, Ciliegiolo |
Vintage | 2017 |
Sku | 03175 |
Size | 750ml |
The wine is fermented in stainless steel tanks. Wild yeast fermentation and subsequent maceration last 2 to 3 weeks. Between 0 and 30% whole clusters (non-destemmed grapes) are used, the percentage changing according to the vineyard and the ripeness of the stems. At the end of fermentation/maceration each ferment is pressed out before being racked into tanks – with minimal barriques time – and aged for up to 10 months.
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