Perfect combination between the aromas of four of the most famous grape varieties of the region.The result is a young, fresh, fruity wine, with a great crispy acidity. Ideal as an aperitif or to pair with any type of fish, seafood... Read More
Flavors and aromas of strawberry, grapefruit and currant. Fresh a fruity with a hint of effervesense. This wine is produced from grapes traditionally used in the Vinho Verde region, particularly from the hilly Sousa sub-region.... Read More
Excellent dry white wine. It is mainly produced with white Garganega grape, which gives this wine a particular breadth of aromas, fullness and maturity, with Trebbiano di Soave and Pinot bianco, hence its captivating sapidity.... Read More
Brilliant pale yellow with green nuances. Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Peach is very strong on the palate, too, lending the Terlano... Read More
On the palate, the wine offers both a weighty richness as well as a juicy and zesty palate. It starts at first try a zippy and juicy palate that shows creaminess and weight mid-palate and then leads to a mineral, crushed stone,... Read More