Montebuena displays a brilliant deep ruby red color. Aromas of juicy fruit combine with a spicy vanilla bouquet. Smooth and fruity in the mouth, with some well-integrated secondary nuances. Full-flavored with a persistent, pleasant... Read More
Aromas and flavors of blackberries, blueberries and black cherries with some dried-fruit undertones. Full-bodied with slightly chewy tannins and a fresh finish.
Bright cherry color with some violet nuances. In the nose, red berries aromas. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.
Blend: 85% Tempranillo, 15% Garnacha &... Read More
As perfumed as it is intriguing, the Solarce Tinto is an unusual cuvée of mostly Tempranillo with the remaining 60% divided between Graciano, Garnacha, Maturana and Cabernet Sauvignon. Smooth and grassy, with cassis and... Read More
The fruit-driven, ripe and heady 2019 Viña Real Crianza was produced with 90% Tempranillo and the rest between Garnacha Tinta, Mazuelo and Graciano from a vineyard in the Sonsierra zone (call it Rioja Alavesa if you like).... Read More
Rich, ripe opulent nose with red and black plums and delicate vanilla. Lean mid palate with mellow tannins and strawberry fruit, with a long, creamy finish.
The Montaña family makes this from graciano grown on bush vines that are more than 40 years old, planted in clay-limestone soils. The variety, mostly used in small percentages to add color and fragrance to a blend, provides... Read More
The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in stainless steel and then aged for two years in oak. It is then bottled and then aged for an additional three years. They like to describe... Read More
Intense garnet red color, with clear rim. Outstanding aromatic intensity on the nose with spicy and balsamic liquorice, clove, nutmeg and black pepper notes, enveloping a subtle hint of ripe red fruit, brandied cherry and rasberry... Read More
“The Graciano bottling from Viña Otano is made from old bush vines of the variety that are more than fifty years of age. These old vines are hand-harvested, fermented in stainless steel tanks and aged for two years... Read More