2018 Wine

Smooth and silky on the palate. with flavors of red and black fruits and a hint of cedar-wood. Appealingly fresh blend of 50% Merlot, 30% Cabernet Franc, and 20% Cabernet Sauvignon.

Fruiling refers to spring in your step- exactly what happens when you drink this delicious, lightly sweet blend of three German grapes- equal proportions Riesling, Sylvaner and Muller-Thurgau. This is beautiful and seductive,... Read More

Blackberry, currant and blueberry flavors are dense, intense and powerful, mingling with black licorice, sage and spice notes, with a brambly undertone. A spicy hint lingers on the finish. Drink now through 2030

This wine has a deep red colour with crimson edges. On the nose it shows ripe fruit such as plums and a hint of black currant, finishing in oak spice. Full-bodied on the palate with ripe plum and other berries standing out. The... Read More

This dark ruby wine has a bouquet of black currant, espresso bean and aniseed. It is soft on impact, then plush tannins set into the palate with flavors of blueberry, dark plum, mocha and oregano that dissolve into a Valencia... Read More

From a vineyard in the far east of Bordeaux, this wine is lightly structured and dwells more on ripe black currant fruits and spice from Cabernet Franc in the blend. Drink from 2020.

Domaine de Moulin-Pouzy, Bergerac Rouge Classique, Bergerac, France 2018
{sustainable, in organic conversion} 85% Merlot, 15% Cabernet Sauvignon

BLACKBERRY, EARTHY SPICE, TEXTBOOK FRENCH RED... Read More

This estate dating back at least to the 15th century has made a rich and dense wine. Perfumed fruits with blackberry richness contrast with the firm, dry core. The wine will age well and be ready to drink from 2022.

Streaks of garnet giving way to intense ruby red. Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. Enhanced by notes of red flowers, the aromas return on the palate transported by confident but... Read More

Dark ruby color, intense black cherries and green pepper. Full body and complex taste with firm tannins that highlight the aromas of bitter cherries and oak.

A 60-40 blend of Grenache and Syrah, the 2018 Cairanne Les Terrasses de l'Aygues matures in concrete. Faintly herbal and tea-like notes accent red raspberries and cherries in this medium to full-bodied effort.... Read More

Foxglove Chardonnay always represents a great value. With this wine you have the richness of fruit from California's Central Coast giving you tropical notes. However, the wine is bottled without going through malolactic fermentation... Read More

The robe is deep ruby in color. The nose is complex with aromas of cocoa, red fruits and figs layered with cinnamon and a touch of smokiness. The palate unveils seductive aromas of black fruit with very well-integrated oak. This... Read More

A rich and rugged blend of Grenache and Syrah. Notes of black cherry and thyme on a silky palate. The Plan de Dieu name translates as 'The Plan of God' for in earlier days the area was so inhabited by thieves that if you... Read More

The red 2018 Es Lo Que Hay, comes from a vintage Norrel Robertson describes as one of the standout years in our 17 years producing Garnacha. This is mostly Garnacha, with just 5% other grapes, as it comes exclusively from two... Read More

Aged for a year in wood, this rich wine is maturing nicely. The dark fruits and still-firm tannins show that the wine is not yet ready. Balance and maturity will come from 2023.

Musk, rose petal, fir honey and dried fig are the rich aromas on the nose. The intense palate is lusciously sweet and very concentrated, showing a viscous, almost balm-like mouthfeel that seems to burst with luscious fruit. Equally... Read More

Dark and very intense colour of deep ruby. Ripe aromas of small black fruit dominate (blackcurrant, blackberry), though with good freshness. The palate is fleshy, with a nice touch of tannin. Long, caressing finish. To be watched... Read More

L'Ecole 41 Heritage Collection Syrah offers sweet and savory complexity, with dark aromas of blackberry, black cherry, violet, licorice, and crushed rock. Fruit forward and velvety on the palate, this varietally expressive... Read More

Full bodied, rich, elegant, classic. A rich and vibrant dark purple. Aroma of black forest fruits and a hint of creme caramel.

On the palate dark plum fruits and chocolate with subtleties of anise and spice. A seamless tannin... Read More

The aromas are bright in notes of pear, spice and apricot. Rounded flavors follow on the palate, showing precision and detail. A tart finish caps it off.

A blend of Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, the 2018 Red Blend Tre Leoni has a rich, impressive bouquet of ripe black fruits, scorched earth, graphite, and vanilla, with plenty of classy oak making an appearance.... Read More

Inexpugnable ruby red, offering the eyes a preview of the wines complex structure, flavors, and aromas. Notes of rose and violet emerge in a slow, long-lasting progression, giving way to wild fruit, dried fig, preserves, and vanilla.... Read More

All Pedro Ximenex that was sundried and pressed into amphora, the 2017 Pedro Ximenez De Añada reveals a deep amber/honey color as well as beautiful notes of caramelized peach, candied orange, medicinal herbs, honeycomb,... Read More

This is an impressive wine. Dominated by Cabernet Sauvignon, it is full of black-plum fruits, rich tannins and great potential. The velvet texture brings out an opulent, succulent character that will remain as the wine ages. It... Read More