Crisp, dry, and refreshing, this modern mead is best served lightly chilled. Pair our traditional honey wine with sautéed vegetables, seared tuna, grilled chicken, or a fresh fruit cobbler. Cheers!
A Charm City twist on the Belgian tradition of abbey beers. Made with ale yeast, Saint Paul 8 is a bold draft mead with hops, measuring in at 8 Belgian Degrees