Fragrant scents of red cherry and plum lead into fresh, bright flavors of strawberry, raspberry and pomegranate, backed by hints of star anise and clove. The soft tannins and balanced acidity provide structure and a lush, velvety... Read More
Wild strawberry, fruit cocktail, and tart cherry. It’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether... Read More
A delightfully aromatic wine, with loads of fresh fruit flavors bursting from the glass. It is sweet, but beautifully balanced by the wine's effervescence and acidity. Being frizzante, it has only about half the effervescence... Read More
It is a wine of dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins.
This alpine wine from the Dolomites is a brilliant straw yellow with expressive aromas of flowers with subtle spice notes. There is trademark freshness along with a supple mouthfeel and a dry mineral-like finish.
La Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and... Read More
Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full-bodied and well balanced. Pairs well with grilled red meats and game.
Musk, rose petal, fir honey and dried fig are the rich aromas on the nose. The intense palate is lusciously sweet and very concentrated, showing a viscous, almost balm-like mouthfeel that seems to burst with luscious fruit. Equally... Read More
Sumptuous chocolate mixed with oak-barreled Red Zinfandel equals “Mmmm.” Drink Chocolate Zin as an after-dinner delight, with dessert, or as dessert. Beautiful with chocolate mousse layered with raspberry sauce.... Read More
This classy cru is aged in barrels and displays a beautiful golden shade, an intense nose and wonderful aromas of pineapple, peach and cream. beautifully constructed bouquet with no excess sweetness, it can be aged for many years.... Read More
All Pedro Ximenex that was sundried and pressed into amphora, the 2017 Pedro Ximenez De Añada reveals a deep amber/honey color as well as beautiful notes of caramelized peach, candied orange, medicinal herbs, honeycomb,... Read More
Exquisite and intense on the nose, with concentrated aromas and flavors of partially dried apricots, peaches, honey, almonds, and vanilla. Bright, bright acidity on the palate and a long, lingering finish. Incredible
Yeasty and floral notes on the nose, light aromas of partly candied yellow fruit, hint of yellow spice, light mineral notes. Very clear, light, juicy, partly candied fruit on the palate, yeasty notes, nutty traces, very elegant... Read More
Concentrated nose, light floral and yeasty notes, candied citrus and stone fruit, herbaceous and mineral traces. Firm, clear, very juicy, partly candied fruit on the palate, lively, refreshing acidity, floral and yeasty traces,... Read More