Austrian Wine

Secco is made with 100% Pinot Noir grapes that do well in the climate around the lake where they are grown. Produced in a prosecco style - gives the bubbles a gentle but persistent texture. The mouth feel is creamy and fulfilling.... Read More

Gemischter Satz originated as a co-fermented field blend produced from vineyards around Vienna, but the much-beloved style has spread throughout Austria over the years. Neumeister’s delightfully aromatic version is built... Read More

Medium straw-yellow color with pink hue. Aromas of ripe fruit such as quince and mango with hints of walnut. On the palate, the Pinot Gris is smooth and full-bodied with a nice middle palate, rounded off with a fine spicy and... Read More

Beautiful light-weighted pink colour, intriguing aroma of fine red fruits (cherry, wild strawberries) accompanied by delicate floral hints (violets) and (youthful) yeasty notes. A refreshing front palate with lively acid elements,... Read More

The nose is subtle but intriguing in hints of ripe pear flesh, yeast and nuttiness. The rounded palate sweeps these notions up in its rich, smooth texture but guides them with an unfailing edge of zestiness. A lovely combination... Read More

Beautiful salmon color, on the nose filled with dark red berries and cassis, following through on the palate with nice structure. Medium-bodied and elegant, although perceptible density in the finish.
Razor-sharp flavors, minerality,... Read More

Secco is made with 100% Pinot Noir grapes that do well in the climate around the lake where they are grown. Produced in a prosecco style - gives the bubbles a gentle but persistent texture. The mouth feel is creamy and fulfilling.... Read More

In the glass, this organic wine shimmers in a deep ruby red with violet highlights and a black core. The expressive bouquet reveals fruity aromas of many ripe sour cherries, accompanied by a hint of dark chocolate. On the palate,... Read More

Lovely mossy, green, aromatic freshness mingles with very ripe pear fruit on the nose. Both these elements also play on the rounded, juicy and very ripe but also wonderfully fresh, almost zesty palate. Very moreish, aromatic and... Read More

Dark plum, chocolate and graphite on the nose still need to unfurl fully. The dense palate, filled to the brim with these flavors, is tightly wound and bound in its firm but fine structure of drying, taut tannins. This is elegant,... Read More