The nose opens with dark notes of black cherries and hints of cassis. The palate is loaded with black fruits, plums, mulberries with some aniseed and peppery spices. Fresh cherry and red berries. Fine and persistent tannins give... Read More
A nose of strawberry and plum jam, backed by licorice, mocha, green peppercorn and a Szechuan spice note, leads to a full figured palate that is muscular and a little warm alcohol-wise, but isn't without freshness. Tannins... Read More
This 50-50 blend of Grenache and Shiraz from a comparatively cool vintage, starts out fleshy, fruity and attractive, with ripe blueberries and violets at the fore, backed by soft peppercorn and earthy, savory spice. Then come... Read More
With 4% Viognier, the nose of this Shiraz-based wine offers an appealing mix of plum, fig cake, mocha, olive and large helpings of savory spice. The palate is powerfully tannic and chalky in texture. Nevertheless, the spicy, brambly... Read More