Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate... Read More
Vermentino from Vermentino di Sardegna, Sardinia, Italy; light to medium bodied and dry, with balanced minerality and fruit, tropical notes along with ripe Bartlett pear, citrus, and red apples, with medium acid, exceptional depth,... Read More
The Atzei Saragat Vermentino Isola dei Nuraghi IGP shimmers straw yellow in the glass. The Vermentino grape underlines the typically full-bodied taste with fresh acidity. Aromas of rosemary, lychee and elderflower caress the nose.... Read More