This Chinon is elegant and has finesse. Ruby in color, it has a nose of black plum, blackberry, black cherry, dried violet blossom and forest floor. The wine is complex, floral and medium bodied in a style that would also pair... Read More
Light, crisp, dry white wine with aromas and flavors of lemon, lime, green apple, pear, and its signature salinity. The perfect wine for Oysters and Seafood.
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.... Read More
This crisp, dry Sauvignon has lovely aromatics with an intense grassy-lemon nose, a supple palate and delicate flavours of gooseberry with subtle touches of green apple, kiwi, passion fruit and pineapple to delight the palate... Read More
The 2022 Anjou Blanc from Pascal Biotteau is a lovely young example of chenin blanc. The bouquet is bright and nicely high-toned in personality out of the blocks, wafting from the glass in a mix of apple, sweet quince, chalky... Read More
Alain de la Treille Les Folies Vouvray is made from 100 percent Chenin Blanc. This is our newest Loire valley project, with an Eco friendly lightweight bottle and a screwcap. Les Folies Vouvray is stunning with its elegancy and... Read More
Pure, clean, acid driven Chenin Blanc. The medium bodied palate shows lots of ripe green apple, lemon oil, and the classic wooly top note that is a hallmark of Chenin. The ever so slightly off-dry palate is crystalline and well... Read More
Ripe white fruit and fresh citrus flavors greet the palette, balanced by a bright, racy acidity. Appealing, crisp and fruity, this approachable Vouvray is a crowd pleaser.
Pale gold robe with green hints. Open, made of ripe grapefruit and lemon, enhanced by delicate notes of flower (linden tree and mimosa) and spicy notes of white pepper. Well balanced, fresh, pure and elegant mouth, leading to... Read More
This is a winemade from Pinot Noir by the saignée method. The juice is separated from the skins once ths colour is right. Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. The... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More