Bauer is more aromatic than the average Grüner Veltliner, smelling almost salty at first before scents of sliced Granny Smith apple, crisp yellow pear, sweet pea, and white pepper aromas come out of the glass nicely. On the... Read More
Gemischter Satz originated as a co-fermented field blend produced from vineyards around Vienna, but the much-beloved style has spread throughout Austria over the years. Neumeister’s delightfully aromatic version is built... Read More
This is a crisp, refreshing Grüner Veltliner with notes of herbs, minerals, citrus, stone fruits, and excellent acidity. The wine is bottled as a basic Weinland Österreich in a one liter bottle with a crown cap. Certified... Read More
Beautiful light-weighted pink colour, intriguing aroma of fine red fruits (cherry, wild strawberries) accompanied by delicate floral hints (violets) and (youthful) yeasty notes. A refreshing front palate with lively acid elements,... Read More
Raspberries, watermelon, and citrus with a hint of flowers, pepper, and crushed stone. Absolutely delicious with assertive fruit flavors and surprising concentration. Long finish elevates the experience.
Experience the rich, full-bodied flavor of Hillinger Zweigelt. This red wine, crafted by expert vintners, boasts a deep and complex palate with hints of cherry and blackberry, balanced by subtle notes of spice. Its robust flavor... Read More
Medium yellow-green, silver reflections. Inviting bouquet of apricot and blossom honey, a bit of clover with wood spice. Juicy, good complexity, salty, a bit of pear, vanilla on the finish, good food wine.
Medium yellow green colour with silver reflections. Fine meadow herbs, delicate notes of lemon balm, a bit of cardamom, yellow apple. Juicy, medium complexity, salty, a bit of orange peel, mineral, a good food wine
Aromas of dusty pear, stone fruit, fresh lemon, salty stone and subtle white pepper. The texture is wonderful, dense and rich but also vivid and silky. The tangy pineapple, just squeezed lemon juice, spiced pear, fresh sweet pea... Read More