Muga El Andén de la Estación 2021 beckons us on an olfactory expedition through a verdant orchard brimming with red berries and wildflowers. As one draws closer, a symphony of red currants and raspberries ensues,... Read More
Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity.
This wine offers a bouquet of green pear and white chocolate. Tropical fruit and citrus flavors wash over the palate, joined by notes of butterscotch, cocoa butter and toasted almond that linger into the enduring finish... Read More
The Montaña family makes this from graciano grown on bush vines that are more than 40 years old, planted in clay-limestone soils. The variety, mostly used in small percentages to add color and fragrance to a blend, provides... Read More
The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in stainless steel and then aged for two years in oak. It is then bottled and then aged for an additional three years. They like to describe... Read More