Opaque ruby. Powerful, smoke- and spice-accented dark berry and cherry aromas, plus floral and vanilla accents that build in the glass. Sweet and youthfully chewy on the palate, offering juicy black currant and cherry cola flavors... Read More
The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in stainless steel and then aged for two years in oak. It is then bottled and then aged for an additional three years. They like to describe... Read More
Sangiovese harvested from vineyards in Montalcino’s northern, eastern and southern sectors combines to make a lively and balanced Brunello, its bold dark cherry flavors woven with notes of thyme and mint. A hint of orange... Read More
The 2017 Lions de Batailley has a pretty bouquet with blackberry, mint and cedar aromas that demand some coaxing from the glass. The palate is medium-bodied with ripe tannins. Very smooth thanks to that sheen of vanillary new... Read More
Intense ruby verging on garnet. Soft, warm and velvety, harmonic, rich in fruits and persistent in the mouth. Intense, ethereal melting into scents of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather.... Read More
This 100% varietal wine comes from marquee vineyards along the Rutherford bench, where gravelley soils dominate. An Old World nose of cedar, tobacco and dried herb lead to a soft, supple core of sultry black cherry, blackberry... Read More