It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More
The first sign of spring - cherry blossoms on the tree and sour cherry blossom ale in the can. This wheat ale is fermented with 50 gallons of pure dark cherry juice per batch. Then it's kettle soured to create the perfect... Read More