The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay from three different years and sourced from the best sites in the Champagne region.... Read More
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
A brut nature cava that presented in an accessible, straight-forward style. Medium-intensity lemon in color with tight, persistent bubbles, this wine has a medium-intensity nose of green apple, caramel, bosc pear and lemon-citrus... Read More
For Andres Blanchard Perez, this organic Cava honors both his family’s roots in Spain and the passion for quality and excellence handed down by his grandfather Florentino Perez Perez. This is classic Cava, a blend of Parellada,... Read More
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate,... Read More
This wine shows a bright citrus colour, with a fine and persistent bubble and aromas of citrus fruits and biscuits. It is soft and refreshing with a delicate acidity that gives it a great balance. A very versatile sparkling wine,... Read More
Light pink color with cyclamen tints, and a fine and persistent mousse. The fragrance is fruity with a strawberry scent. The taste is fresh, delicate and harmonious. For an engaging aperitif, it pairs well with salami and cheese... Read More
An attractive pale straw color with hints of gold and fine bubbles, scents of citrus with brioche, pear and almond notes greet you as you raise the glass. Crisp and refreshing with flavors of pear and lemon, De Pró Brut... Read More
Made from the red cava grape Trepat according to the Traditional Method, De Pró Rosé Brut is bottle-agedfor between 12 and 14 months to soften and integrate the flavours while retaining a bright fruit character.... Read More
The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery... Read More
Make all the Mafia jokes you want, but the upshot here(sorry, not sorry) is that this is darn good fizz....the wine hails from the Treviso area in northern Italy, the land of Prosecco. Rich with ripe peaches and star fruit, slightly... Read More
The nose floats from sliced green pear with white-peach undertones to freshly baked brioche. White flowers, wet stones, and honeysuckle give nuance to a fresh-fruit character. It’s clean and refreshing, a bubbly of great... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
he wine pours an almost translucent bright yellow, with hints of green reflecting off the glass. The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together... Read More
Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect... Read More
The NV Bianco Labrusca shows freshly sliced pears, peach skins and hints of raw almond. This mixes savory and sweet, swaying from gingery spices and minerals to ripe orchard fruits and florals. A slaty flourish enlivens the senses... Read More
Fine, even bubbles, beautiful gold color with golden highlights.The nose boasts notes of citrus (lime, pink grapefruit) and white blossoms which pave the way for vivacity and andfreshness on the palate. Clean and precise on the... Read More
"Delicate scents of honeysuckle and white stone fruit mingle together on this. It's fresh and polished, with green-apple, white-peach and nectarine flavors balanced by crisp acidity and a silky perlage."
A pale gold moire color, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.... Read More
A deep mauve in color with a crimson hue. The nose is complex and earthy: rich leather, prunes, caramelized dates, coffee, black currant, meaty, wine gums and some toasty brown spice. These aromas are supported on the palate by... Read More
There's a plush creaminess to this finely meshed Champagne, which integrates a chalky overtone and lemon acidity with a detailed range of poached pear, dried white cherry, chopped hazelnut and dogwood blossoms. Blend: 65%... Read More
The first California wine produced by Roederer, Anderson Valley Brut is one of California's premier sparklers. It is crisp and elegant with complex pear, spice and hazelnut flavors. It is also fresh and lightly fruity with... Read More
A very appealing and satisfying style that fully captures the elegance and poise of chardonnay. The aromas here are all based around lemons, grapefruit, honey, fresh floral notes, stone fruits, and toasty autolysis – which... Read More
Intriguing notes of ivy, citrus and juniper are hinted at on the nose of this straw-coloured fizz. The vinous palate continues in this vein, giving more of a white-wine vibe than that of an austere sparkler. If you are serving... Read More
Pale yellow in colour with good balance freshness and fruit. Clean and elegant, displays a creamy texture with a balanced acidity and good fruit persistence, some pleasant herbaceous nuances towards the finish.
Complex and winey, highlights the small red fruits of Pinot Noir and the notes of pain grillé and pastry brought by the long stay on yeasts. Fine and silky effervescence, revived by just acidity and a light savory vein... Read More
The Tiamo Prosecco is fresh, soft, and delicate. This wine exhibits aromatic flowers in the nose and frothy texture on the palate. Enjoy it as a bubbly on its own or in a mimosa with fresh-squeezed orange juice.
This is the same base wine as Yellow Label, with the addition of 12 percent red wine to boost the color and the wine’s depth of wild raspberry flavor. It’s Burgundian-rich, a pinot noir as a serious Champagne with... Read More
This Methode Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness... Read More