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Straw yellow presentation. Creamy mousse and delicate, long-lasting bead. Nose is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance... Read More

This sparkling wine is produced in Provence from peaches and grapes grown on the same farm. Fresh and crisp with a splash of sweetness and fizz, this delicate wine is best served perfectly chilled. Perfect as an apéritif... Read More

A brut nature cava that presented in an accessible, straight-forward style. Medium-intensity lemon in color with tight, persistent bubbles, this wine has a medium-intensity nose of green apple, caramel, bosc pear and lemon-citrus... Read More

For Andres Blanchard Perez, this organic Cava honors both his family’s roots in Spain and the passion for quality and excellence handed down by his grandfather Florentino Perez Perez. This is classic Cava, a blend of Parellada,... Read More

This clear and elegant champagne is the symbol of Collet's demand for excellence. Its balance and freshness make it perfect to drink on any occasion. Bright crystal-like appearance displaying a fine and elongated bead. Powerful,... Read More

Look for the squat bottle with a green sash across the label to find this lovely organic bubbly from the Cantine di Clara C. It’s textbook prosecco: soft and lightly bubbly, with bright red berry flavors and an appealing... Read More

Fresh green apple aromas with hints of spring flowers. The palate is lively and balanced with subtle aging notes and lingering finish.

Made from the red cava grape Trepat according to the Traditional Method, De Pró Rosé Brut is bottle-agedfor between 12 and 14 months to soften and integrate the flavours while retaining a bright fruit character.... Read More

A delicious sparkling wine. Combines the bread dough and honey notes of bottle fermentation with the floral, red berry and spice flavors characteristic of Riesling. Well-balanced and harmonious, slightly toasty on the nose, but... Read More

Jules Rose is 90% glera grape and 10% raboso grape,extra dry. The raboso grape gives jules its gorgeous pink color. Jules Rose is pink, bubbly and elegant.

Typical crisp and delicate effervescence. A light pale yellow color, delicate and complex bouquet nose with fruity notes that remind of peach, green apple with second notes of acacia and lilac. It is fresh and light on the palate,... Read More

The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus... Read More

Creamy, off-dry style with flavors of apple and pear with subtle sweetness. 100% Glera. Bright yellow appearance. Orchard fruit on the nose.

Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy... Read More

Yeasty and fresh, with flavors of lemon, sweet citrus, and melon. Creamy and mouth-filling. A great basic bubbly.

This crémant has light bubbles and a pale pink color. The nose is very fruity. The mouth is round and deliciously scented.

Fine, even bubbles, beautiful gold color with golden highlights.The nose boasts notes of citrus (lime, pink grapefruit) and white blossoms which pave the way for vivacity and andfreshness on the palate. Clean and precise on the... Read More

For its dynamic mousse, its freshness and elegant aromas of white fruits, Mirame makes a delicious aperitif and pairs with any starter. An ideal companion for seafood and savoury tarts andsalads. Serve at a temperature of 6º-7ºC.... Read More

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly. The mouth is in fresh, delicate, tight and precise with fine bubbles that stimulate the palate nicely.... Read More

A pale gold moire color, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.... Read More

An alcohol free bubbly made from 90% Muscat and 10% Chardonnay grapes with flavours of peach, pear and citrus zest. A perfect pairing for apple cobbler and soft cheeses.

Sparkling food pairings: charcuterie plate, cheese board,... Read More

Prosecco has a pale straw yellow colour. Fine and persistent perlage. The scent is distinctly fruity and remembers apple and pear and with a delicate hint of citrus fruit that blend in the floral. Characterized by a soft taste... Read More

A deep mauve in color with a crimson hue. The nose is complex and earthy: rich leather, prunes, caramelized dates, coffee, black currant, meaty, wine gums and some toasty brown spice. These aromas are supported on the palate by... Read More

There's a plush creaminess to this finely meshed Champagne, which integrates a chalky overtone and lemon acidity with a detailed range of poached pear, dried white cherry, chopped hazelnut and dogwood blossoms. Blend: 65%... Read More

Big, toasty and yeasty, this wine is mature but having a bright lively acidity that keeps this champagne from being heavy. Despite the maturity of this wine it still has ripe youthful apple and pear fruit. This is an incredible... Read More

The first California wine produced by Roederer, Anderson Valley Brut is one of California's premier sparklers. It is crisp and elegant with complex pear, spice and hazelnut flavors. It is also fresh and lightly fruity with... Read More

With a light amber color and fine bubbles, full-bodied with a full mixture of white fruits. Dominating taste of hazelnuts and grilled almonds. This is a crisp, delicate, fresh, creamy and elegant champagne with just a touch of... Read More

This is the same base wine as Yellow Label, with the addition of 12 percent red wine to boost the color and the wine’s depth of wild raspberry flavor. It’s Burgundian-rich, a pinot noir as a serious Champagne with... Read More

This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish.