The world’s first Hefeweizen (wheat beer) grapefruit beer. Best served cold, it’s the perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day. It’s a true... Read More
This fine Riesling wine originates from the Mosel valley with its steep vineyards and offers an extraordinary premium wine quality. Forward fruit and floral aromas of apples and peaches with just a hint of citrus. The natural... Read More
Fruiling refers to spring in your step- exactly what happens when you drink this delicious, lightly sweet blend of three German grapes- equal proportions Riesling, Sylvaner and Muller-Thurgau. This is beautiful and seductive,... Read More
Founded in 1967 by Karl Erbes, the winery is run today by his son who joined the family business in 1984. Coming from the extremely steep slopes of the Mosel region, this Riesling opens up with bright aromas of peach, nectarine,... Read More
This wine should help convince riesling skeptics: Fruity, beautifully balanced between sweetness and acidity, and low in alcohol. Try this with spicy food, garlicky dips, grilled seafood — or just about anything you suspect... Read More
Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet, showing off the aromatic charm of the variety without being heavy or ponderous. It has a deliciously juicy texture and a delightfully delicate... Read More
Pretty white-blossom notes meld into flavors of lime and lemon candy in this semidry expression of Müller-Thurgau, Riesling's lesser-known cousin. Opulent in mouthfeel and primary in fruit, it's an easy drinking white... Read More
This well-rounded Riesling is the dry counterpart to the lightly sweet Dr. L Riesling. Together, these two wines provide a glimpse into the unique stylistic diversity of Riesling, capturing the elegant and racy characteristics... Read More
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. Made with 100% Pinot Noir.
A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes... Read More
This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peaches, pear cumquat, watermelon, currant grapefruit with a hint of gooseberry and raspberry.
Round, broad, and subtle on the nose. The palate explodes in all directions with ripe stonefruits, clean river rocks, a touch of petrol, and a wide, round palate just asking for spicy food. That is lovely.
Cool nose, light vegetal to herbaceous and nutty notes, restrained yellow fruit aromas, some mineral notes and a hint of pepper. Clear, elegantly juicy, fairly light fruit, fresh vegetal and herbaceous aromas, still delicate yeasty... Read More
Max Kilburg is a bananas-level, bonkers-level breakout star. (It's not just us: the main mag for German wines wrote, Mosel lovers of refined and playful wines have a new star to put on their radar screen!) While his serious... Read More
Full of ripe, tropical fruit flavors like pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwi fruit and lime, showing a touch of chamomile and cream.
German Viognier! Clean, lean, and precise, but with gorgeous white and yellow florals from the nose to the palate that interact nicely with the Rheinhessen rocks apparent in the house style. That's a different Viognier for... Read More
The actual, and compared to previous years, relatively late start of harvesting (11 October) reflects the weather caprices of a cool spring and an overall rainy summer. As a result, we had a late bud break and the vegetation was... Read More
The 2022 growing season in the Middle Mosel was characterized by a warm spring, intense summer heat, and a severe drought that persisted from June to September. Overall, average must weights in 2022 were a bit lower than in recent... Read More
The wine tastes and feels great with so much energy it fairly spritzes on the palate, lifting flavors of ripe lime, tart peach, and crunchy rocks that have much more presence than the 9.5% alcohol suggests. Tingles and fizzes... Read More
A fruit-sweet Kabinett par excellence from the famous Ockfener Bockstein. Fresh fruit such as Abate Fetel pear, apple and citrus and the smell of slate soil on the nose. Juicy, quaffable, light and precise on the palate and that... Read More
This semi-dry Riesling Kabinett is from the great Juffer Vineyard in Brauneberg, one of the top Mosel locations. Lovely, complex, off-dry, and infused with a note of minerality, this is a classic food-friendly Riesling that is... Read More