Round, broad, and subtle on the nose. The palate explodes in all directions with ripe stonefruits, clean river rocks, a touch of petrol, and a wide, round palate just asking for spicy food. That is lovely.
Cool nose, light vegetal to herbaceous and nutty notes, restrained yellow fruit aromas, some mineral notes and a hint of pepper. Clear, elegantly juicy, fairly light fruit, fresh vegetal and herbaceous aromas, still delicate yeasty... Read More
Max Kilburg is a bananas-level, bonkers-level breakout star. (It's not just us: the main mag for German wines wrote, Mosel lovers of refined and playful wines have a new star to put on their radar screen!) While his serious... Read More
Full of ripe, tropical fruit flavors like pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwi fruit and lime, showing a touch of chamomile and cream.
The actual, and compared to previous years, relatively late start of harvesting (11 October) reflects the weather caprices of a cool spring and an overall rainy summer. As a result, we had a late bud break and the vegetation was... Read More
The 2022 growing season in the Middle Mosel was characterized by a warm spring, intense summer heat, and a severe drought that persisted from June to September. Overall, average must weights in 2022 were a bit lower than in recent... Read More
The wine tastes and feels great with so much energy it fairly spritzes on the palate, lifting flavors of ripe lime, tart peach, and crunchy rocks that have much more presence than the 9.5% alcohol suggests. Tingles and fizzes... Read More
A fruit-sweet Kabinett par excellence from the famous Ockfener Bockstein. Fresh fruit such as Abate Fetel pear, apple and citrus and the smell of slate soil on the nose. Juicy, quaffable, light and precise on the palate and that... Read More
This semi-dry Riesling Kabinett is from the great Juffer Vineyard in Brauneberg, one of the top Mosel locations. Lovely, complex, off-dry, and infused with a note of minerality, this is a classic food-friendly Riesling that is... Read More