Founded in 1967 by Karl Erbes, the winery is run today by his son who joined the family business in 1984. Coming from the extremely steep slopes of the Mosel region, this Riesling opens up with bright aromas of peach, nectarine,... Read More
This wine should help convince riesling skeptics: Fruity, beautifully balanced between sweetness and acidity, and low in alcohol. Try this with spicy food, garlicky dips, grilled seafood — or just about anything you suspect... Read More
This well-rounded Riesling is the dry counterpart to the lightly sweet Dr. L Riesling. Together, these two wines provide a glimpse into the unique stylistic diversity of Riesling, capturing the elegant and racy characteristics... Read More
Round, broad, and subtle on the nose. The palate explodes in all directions with ripe stonefruits, clean river rocks, a touch of petrol, and a wide, round palate just asking for spicy food. That is lovely.
Cool nose, light vegetal to herbaceous and nutty notes, restrained yellow fruit aromas, some mineral notes and a hint of pepper. Clear, elegantly juicy, fairly light fruit, fresh vegetal and herbaceous aromas, still delicate yeasty... Read More
The 2022 growing season in the Middle Mosel was characterized by a warm spring, intense summer heat, and a severe drought that persisted from June to September. Overall, average must weights in 2022 were a bit lower than in recent... Read More
The wine tastes and feels great with so much energy it fairly spritzes on the palate, lifting flavors of ripe lime, tart peach, and crunchy rocks that have much more presence than the 9.5% alcohol suggests. Tingles and fizzes... Read More