This wine showcases an intense cherry color with ripe fruit combined with balsamic and slight toast on the nose. A well-balanced wine with pronounced red fruits on the palate with an almost savory and long-lasting finish. Versatile... Read More
As perfumed as it is intriguing, the Solarce Tinto is an unusual cuvée of mostly Tempranillo with the remaining 60% divided between Graciano, Garnacha, Maturana and Cabernet Sauvignon. Smooth and grassy, with cassis and... Read More
This 100% Tempranillo delivers bright red fruits and spice notes with a long moderately tannic finish. This wine hales from Rioja Alavesa subregion of Rioja.
2020 Acentor Maturana- This indigenous varietal is essentially not grown anywhere but Rioja. The 2020 Maturana is nicely salty and stony on the palate, with black raspberry, Earl Grey tea and shades of wet stone accents. Beautifully... Read More
From Spain’s wine region of Rioja Alta, this aromatic constellation of white peach, apple, fruit blossoms, raw almond, a lovely base of soil and a nice touch of vanillin oak. On the palate the wine is full-bodied and still... Read More
The fruit-driven, ripe and heady 2019 Viña Real Crianza was produced with 90% Tempranillo and the rest between Garnacha Tinta, Mazuelo and Graciano from a vineyard in the Sonsierra zone (call it Rioja Alavesa if you like).... Read More
Muga El Andén de la Estación 2021 beckons us on an olfactory expedition through a verdant orchard brimming with red berries and wildflowers. As one draws closer, a symphony of red currants and raspberries ensues,... Read More
Rich, ripe opulent nose with red and black plums and delicate vanilla. Lean mid palate with mellow tannins and strawberry fruit, with a long, creamy finish.
Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity.
The Montaña family makes this from graciano grown on bush vines that are more than 40 years old, planted in clay-limestone soils. The variety, mostly used in small percentages to add color and fragrance to a blend, provides... Read More
The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in stainless steel and then aged for two years in oak. It is then bottled and then aged for an additional three years. They like to describe... Read More