Big, toasty and yeasty, this wine is mature but having a bright lively acidity that keeps this champagne from being heavy. Despite the maturity of this wine it still has ripe youthful apple and pear fruit. This is an incredible... Read More
A pale gold moire color, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.... Read More
Exuberant bubbles and a brilliant, golden color testify to the vibrancy of this champagne. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit, and... Read More
This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish.
There's a plush creaminess to this finely meshed Champagne, which integrates a chalky overtone and lemon acidity with a detailed range of poached pear, dried white cherry, chopped hazelnut and dogwood blossoms. Blend: 65%... Read More
Don't miss one of our most popular events of the year! Our Annual Holiday Champagne Tasting features beautiful bubblies in a range of styles! Most wine lovers acknowledge that France's Champagne region is the world's... Read More
The NV Champagne Prestige Brut Rosé is 30% Chardonnay, about 20% Meunier, and the rest Pinot Noir, with 12-15% still red wine added from Pinot Noir and the base vintage from 2018. It pours a deep pink color and offers aromas... Read More
A graceful Champagne, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish.
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery... Read More