A mythical beast that is half deer and half dragon, the Kirin heralds good fortune. And great beer. Kirin Ichiban's special single-press process uses only the most flavorful portion of the finest ingredients, producing a distinctively... Read More
Talk about a gentle and yet elegant sake that is incredibly drinkable. The nose on the brew is a whispered collection of cantaloupe, white grape, sweet rice, raisin, and spring water elements. Clean, smooth with a hint of fruit... Read More
Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously... Read More
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Pair with delicious with Japanese cuisine, full flavored fish and shellfish, fresh green vegetable... Read More
An excellent junmai from Hakutsuru Brewing Company. Don’t expect anything overly snazzy, but we think that’s the point of this brew. It boasts robust, toasty flavors matched with an easy dryness that make it such a... Read More
By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness’ comes from the rice sediment which remains in the sake after... Read More
Black & Gold is a unique product, as it blends our Traditional and Haiku sake. Like blended whiskey, our brewmaster selects the best of each fermentation to bring out the finest from both sake types. The result is a beautifully... Read More