A crisp, dry rosé produced in the saignée style from Pinot Noir, Cabernet Franc, and Merlot. Light and fruity with notes of strawberries, watermelon, raspberries and white cherries. Enjoy slightly chilled with company... Read More
A dry rose made using both the direct press and saignee methods. This wine is great for a summer day at the summer day. Enjoy with in 2 years. Aged 7 months in stailess steel.
The robe is elegant and translucent. Powerful and complex nose favored by barrel fermentation. Aromas of red fruits (strawberry) are enhanced by subtle peach notes.Robust on the palate with generous red fruits and a nice softness.... Read More
No other rosé producing region in the world can produce wines of such elegance and depth as Bandol. This is majority Mourvèdre with the remainder made up of Grenache and Cinsault. This is slightly full bodied from... Read More