Our Willamette Valley Chardonnay is hand-picked and hand-sorted then gently pressed. The wine is barrel fermented andaged in a combination of steel and French oak for 12 months. The wine has a fresh, light oak profile, a rounded... Read More
Peach, pineapple and buttered toast are at the fore here, with a salted cream underbelly. At first sip, a big lift of tangy acidity slices through the textural richness. Less about the fruit and more about the toasty, lees-y characters,... Read More
Mâcon-Péronne is an ancient vineyard, with low-yielding vines producing extremely concentrated fruit. The nose is ripe with expressive, mineral notes, leading to a palate dominated by citrus and pear notes, with excellent... Read More
Foxglove Chardonnay always represents a great value. With this wine you have the richness of fruit from California's Central Coast giving you tropical notes. However, the wine is bottled without going through malolactic fermentation... Read More
This wonderfully complex Sonoma County Chardonnay has aromatics of honey, rice cake, ripe Bosc pear, butterscotch and a hint of lemon. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor rich with... Read More