Alain de la Treille Rose d'Anjou is made from 50% Gamay, 50% Grolleau
The Rosé d'Anjou AOC, also known as Anjou Rosé AOC, produces medium-sweet rosés.
This crisp, dry Sauvignon has lovely aromatics with an intense grassy-lemon nose, a supple palate and delicate flavours of gooseberry with subtle touches of green apple, kiwi, passion fruit and pineapple to delight the palate... Read More