La Crema

romas of blackberry, cherry, leather, and tobacco with ­flavors of red cherry, raspberry, and boysenberry. Subtle hints of espresso and cocoa nib underpin notes of exotic spice and toast. The fine tannins are balanced acidity... Read More

Aromas of lemon blossom, Anjou pear, and candied gingers, with flavors of Meyer lemon, Asian pear, pineapple and nectarine. The fresh, yet rich and multilayered texture has distinctive mineral notes that offer a nice counterpoint... Read More

Aromas of Meyer lemon, pear, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of crisp apple, tangerine, and pineapple. On the palate, the wine is concentrated and juicy with a lingering... Read More

Aromas of jasmine, lemon, and green pear, are supported on the nose by subtle hints of Brioche, spice, and oak. Flavors of baked apple, tangerine, and kiwi, heady flavors of lemon custard add a vein of richness. The texture is... Read More