This medium bodied Chardonnay from southern Burgundy has flavors and aromas of apple tart and mango with notes of toasted brioche, cinnamon and almonds. Pairs well with savory tarts, pork, poultry, crab, shrimp and bleu cheeses.... Read More
A pale gold moire color, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.... Read More
Rich plum in colour, this grips right from the off, and moves slowly and carefully through the palate, revealing brambly blue and red fruits, and a lovely sense of energy and uplift. Extremely good quality, with sage and saffron... Read More
Faiveley Bourgogne Pinot Noir is a beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has a rich and very ripe substance, with fine round tannins. It’s... Read More
Extremely enticing aromas of ripe plums and peaches with spices, such as nutmeg. Full-bodied, deep and firmly textured with beautiful fruit and a lovely, long and flavorful finish. Best since 1989. Try after 2021.
Exuberant bubbles and a brilliant, golden color testify to the vibrancy of this champagne. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit, and... Read More
Ruby red in color. Offering a nose of ripe fruit, Kirch, red fruit jam, blackcurrant. Perfume of truffle.
The wine is very supple and fat. Very coated tannins. Notes of ripe fruit, quince paste. Soft and full-bodied wine with... Read More
Notes of red-cherry preserves and freshly picked strawberries are accented by mint and bramble in this bright, fruity blend of Grenache (65%), Syrah (20%), Mourvèdre (10%) and Cinsault (5%). Transparent in fruit profile... Read More
This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish.
The 2017 Lions de Batailley has a pretty bouquet with blackberry, mint and cedar aromas that demand some coaxing from the glass. The palate is medium-bodied with ripe tannins. Very smooth thanks to that sheen of vanillary new... Read More
This is the same base wine as Yellow Label, with the addition of 12 percent red wine to boost the color and the wine’s depth of wild raspberry flavor. It’s Burgundian-rich, a pinot noir as a serious Champagne with... Read More
The 2018 Côte Rôtie Brune Et Blonde will be up there with the top vintages of this cuvée, and it shows how strong 2018 was for Côte Rôtie. Beautiful cassis, vanilla bean, spring flowers, and subtle... Read More
A graceful Champagne, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish.
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
The Grands Esprits has the highest limestone content of all the plots of Clos Marey-Monge and this supple, silky Pinot Noir with vibrant acidity and firm, angular tannins is a fantastic representation of this terroir. Red cherry... Read More
This luscious wine from old-vine Sauvignon Blanc is filled out even further by the 30% Sémillon in the blend. It is rich in feel and intense in a white fruit flavor, with touches of spice from the wood aging. It is fresh... Read More
The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery... Read More