The 2022 growing season in the Middle Mosel was characterized by a warm spring, intense summer heat, and a severe drought that persisted from June to September. Overall, average must weights in 2022 were a bit lower than in recent... Read More
This is a bright, crisp wine with a pretty lemon, limestone and slightly floral nose. The palate is citrusy, mostly lemon backed up with some peach, green apple and more minerality. Good developing finish, a nice Chablis for the... Read More
A vibrant albarino with aromas of waxed lemons, thyme, fresh peaches, white pepper and grapefruit. Crunchy and zesty, with a medium body and delicious mineral undertones. Drink now.
The wine tastes and feels great with so much energy it fairly spritzes on the palate, lifting flavors of ripe lime, tart peach, and crunchy rocks that have much more presence than the 9.5% alcohol suggests. Tingles and fizzes... Read More
With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish, this wine pairs... Read More
Nearly clear in appearance. The bouquet is generously perfumed, with notes of sweet blossoms and savoury brioche bread. The palate dry, and perfectly balanced with lovely acid shining through on the finish
Pale gold robe with green hints. Open, made of ripe grapefruit and lemon, enhanced by delicate notes of flower (linden tree and mimosa) and spicy notes of white pepper. Well balanced, fresh, pure and elegant mouth, leading to... Read More
The 2022 Woodcutter's Semillon is from two vineyards; the Schulz vineyard (Ebenezer) and Philippou vineyard (Rowland Flat), and the two patches in this latter vineyard are picked independently. This wine here is aromatically... Read More
Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70... Read More
Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a... Read More
Spiced and tropical character with notes of ripe mangoes, peach skins, honeysuckle and hints of marzipan. Medium- to full-bodied, creamy and dense with a concentration and richness to the fruit and a chalky, slightly phenolic... Read More
Aromas of dusty pear, stone fruit, fresh lemon, salty stone and subtle white pepper. The texture is wonderful, dense and rich but also vivid and silky. The tangy pineapple, just squeezed lemon juice, spiced pear, fresh sweet pea... Read More
Brilliant pale yellow with green nuances. Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Peach is very strong on the palate, too, lending the Terlano... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
Aromas of jasmine and orange blossom mix with white peach and a touch of lemon zest. Warm pear and spice on
the palate is complemented by a clean line of acidity that gives this wine weight and balance through the finish.... Read More
On the palate, the wine offers both a weighty richness as well as a juicy and zesty palate. It starts at first try a zippy and juicy palate that shows creaminess and weight mid-palate and then leads to a mineral, crushed stone,... Read More
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.