Vermentino from Vermentino di Sardegna, Sardinia, Italy; light to medium bodied and dry, with balanced minerality and fruit, tropical notes along with ripe Bartlett pear, citrus, and red apples, with medium acid, exceptional depth,... Read More
From the Southwestern part of the Mediterranean island of Sardinia, this is made from the Cannonau grape; otherwise known as Grenache/Garnacha. The grape is native to the Mediterranean and thrives in warm climates. Fermented and... Read More