Muga El Andén de la Estación 2021 beckons us on an olfactory expedition through a verdant orchard brimming with red berries and wildflowers. As one draws closer, a symphony of red currants and raspberries ensues,... Read More
Rich, ripe opulent nose with red and black plums and delicate vanilla. Lean mid palate with mellow tannins and strawberry fruit, with a long, creamy finish.
Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity.
The Montaña family makes this from graciano grown on bush vines that are more than 40 years old, planted in clay-limestone soils. The variety, mostly used in small percentages to add color and fragrance to a blend, provides... Read More
The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in stainless steel and then aged for two years in oak. It is then bottled and then aged for an additional three years. They like to describe... Read More