Burgundy Pinot Noir

Les Genevrieres glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and... Read More

Ruby in color with purple tints. Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness.

Since its creation in 1850, Moillard produces wines of a rare fineness andelegance, well structured and strong, offering a great ageing potential. On the palate it is complex with strong red and black fruits aromas followed by... Read More

Aromas of raspberry confiture and cranberry jelly are accented by granite and tobacco in this exuberantly youthful, fruit-forward red. Intensely ripe yet pristine in blackberry and cherry flavors, it's a silky, thirst-quenching... Read More

Deep colour. The nose is also rather deep, showing plenty of interesting dark fruit notes – this is actually quite super. This wine is altogether superior to the preceding wines, It is ripe, complex, elegantly concentrated,... Read More

Moillard was established in 1850 by Symphorien Moillard and remained in the Thomas-Moillard family until 2008, when the historic negociant house was acquired by fellow Burgundian Vincent Sauvestre. Sauvestre, who owns both the... Read More

The Grands Esprits has the highest limestone content of all the plots of Clos Marey-Monge and this supple, silky Pinot Noir with vibrant acidity and firm, angular tannins is a fantastic representation of this terroir. Red cherry... Read More