Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament... Read More
Cherry aromas are bright on the nose of this fruit-focused red. On the lightweight palate, intense flavors of blackberry and strawberry are framed by light tannins and make this a good wine for summer days
This wine is made from vineyard blocks up to 120 years old. Delta breezes and the associated fog allow us to retain above average acidity for the region, providing aromas of dark cherry and spices on the nose. Barrel fermentation... Read More
Intense violet colour with an almost black hue. On the nose, the varietal typicity is evident, with aromas of black and red fruits combined with herbal notes that provide freshness and complexity. Full bodied on the palate with... Read More
Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to full-bodied, mellow and delicious with vivid blue-fruited character, crunchy tannins and a spiced, chalky finish. 63%... Read More
A dense, fruity white with sliced lemon, apple and some dried pineapple. It’s full and flavorful. Quite layered. Pretty fruit and firmness, giving it form. Mostly semillon with some sauvignon blanc.
Classic and ripe with deep blue and purple fruit, notes of currant, fresh blackberry, bramble, and peppercorn. Interlaced with wet stone and earth, over touches of elderflower and vanilla with fervent, yet silky integrated tannins.... Read More
Expressive upon opening, the 2020 Chianti Classico Vallenuova is generous with ripe red and black berry fruits, violets, and candied licorice. It is open-knit and approachable, with medium body, ripe tannins, and juicy red cherry... Read More
Nose shows delightful strawberry and black cherry fruit, a bit of savory leather notes and sweet vanilla oak. Lively in mouth but super smooth and creamy
This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious... Read More
Moving to the 2020s, the 2020 Gigondas Cuvée 1806 is the usual blend of 80% Grenache and 20% Syrah that was destemmed and brought up in used barrels and tank. It has classic red and black fruits, peppery herbs, and garrigue... Read More
The wine is beautifully precise on the nose, offering up a fine blend of plums, red and black cherries, Cuban cigar, a lovely array of spice tones that include a nice touch of savory elements, a fine base of soil and a very refined... Read More
This highly textured, medium-bodied Merlot reveals layers of dark raspberry, boysenberry and cocoa notes in the nose that translate into fleshy black fruit and chocolate flavors in the mouth. Brimming with a tremendous amount... Read More
The funky cool-climate components of seaweed, olive tapenade and turned soil meet with tar and dark berry on the nose of this bottling. Zesty acidify cuts through the palate's raw lamb, squid ink and green herb flavors, with... Read More